Teriyaki Beef Bowl‏

Hi sweeties,
Today i will teach you how to do teriyaki beef bowl. This recipe is very delicious and low fat. I hope you like it,. Bon appetite

  

Ingredients

• 1 cup long-grain white rice, uncooked
• 3/4 pound boneless beef sirloin steak, cut into thin slices
• 1/3 cup La Choy Teriyaki Marinade & Sauce
• 1 tablespoon Pure Wesson Vegetable Oil
• 3 cups frozen broccoli florets, thawed
• 1 can (14.5 oz each) Hunt's Whole Peeled Plum Tomatoes, drained, coarsely chopped
• 1 can (8 oz each) La Choy Sliced Water Chestnuts, drained

Steps

1. Cook rice according to package directions. Meanwhile, combine steak and teriyaki marinade in small bowl; let stand 5 minutes to marinate.
2. Heat oil in large skillet or wok over medium-high heat. Add steak with marinade; cook and stir 2 minutes or until browned. Add broccoli; mix well. Cook 5 minutes or until crisp-tender, stirring frequently. Stir in drained tomatoes and water chestnuts; cook 2 minutes or until hot, stirring frequently.
3. Divide rice between 4 serving bowls; top with steak mixture.

Notes

• Hot cooked noodles could be served in place of rice for a variation.