Hello, girls! How are you doing?
Valentine's Day is such a special day, why not celebrate it making the person you love feel special and happy to be by your side? First of all, do not let the day to day tasks outweigh any kind of celebration among you, no matter how small is a singular moment that helps keep the romance in your relationship, no matter if you guys still dating or married many years.
No matter what stage is your relationship, it is always very important to remember the person who is with you that she is loved. Caresses, words of love, pampering has no certain date to be appreciated. The best relationship is one that every day is important and counted as "Valentine's Day", even in hard times.
As there are holidays like Valentine's Day, dating anniversary, wedding anniversary or the anniversary of your love, it is nice to have creative ideas to come out of the routine. A personalized gift, a surprise dinner or a gift delivery in the middle of the workday makes anyone feel very loved and happy.
The Valentine's day is around the corner and do you want to prepare a special menu to celebrate? I separated some easy recipes for Valentine's Day. Make even more romantic day preparing a delicious dish for your loved one.
Appetizer
Cheese fondue
The cheese fondue is made mainly in cold seasons. It is a typical Swiss plate. An unfailing accompaniment to a romantic evening. Try this recipe with a white or red wine.
Ingredients
1 clove garlic
2 cups of white wine
400g of grated Emmental cheese
400g of grated Gruyere cheese
1 teaspoon of potato starch or cornstarch
1 pinch of nutmeg
1 glass of brandy (20ml) (optional)
Preparation
Grate the cheese grater and the processor
Dissolve the potato starch or cornstarch in white wine and mix with brandy. Add nutmeg to this liquid. Pass the garlic on the sides and bottom of the pot.
Place the cheese and the liquid you have prepared in the pot and go mixing, always on low heat until the cheese is completely melted.
Continue stirring until the dough gets a smooth consistency, after the boil.
If it is very liquid, dissolve some cornstarch in a cup of water and add to the mixture.
Serve preferably with Italian bread, but you can use another bread that has a firm consistency to not fall apart when you dive into the cheese.
Soups
Seafood Soup
Ingredients
700 g of shrimp with shell
1 onion
2 cloves garlic
100g of margarine
2 tablespoons of seafood instant soup
Salt and spicy
150 g of clean clams without the shell
100 g of clean cockles without the shell
100 g of cleaned mussels without the shell
Cubes of toasted bread
Parsley or coriander
Preparation
Peel the shrimp, pour the shells and heads into a pan, add 1.5 liters of water, let it boil and simmer for 20 minutes.
Peel the onion and garlic, chop it very fine, pour into a saucepan, add the butter, let it brown and cook until onion is tender.
Pass 1 L of water that you cooked the shrimp shells at strainer, add the instant seafood soup, stir well, add to the pan with the onion and simmer. Test the salt, season with spicy to taste, add all the seafood and simmer over low heat for 5 minutes.
Remove from the heat and serve hot sprinkled with chopped parsley or coriander and toasted bread cubes.
Valentine's Day is such a special day, why not celebrate it making the person you love feel special and happy to be by your side? First of all, do not let the day to day tasks outweigh any kind of celebration among you, no matter how small is a singular moment that helps keep the romance in your relationship, no matter if you guys still dating or married many years.
No matter what stage is your relationship, it is always very important to remember the person who is with you that she is loved. Caresses, words of love, pampering has no certain date to be appreciated. The best relationship is one that every day is important and counted as "Valentine's Day", even in hard times.
As there are holidays like Valentine's Day, dating anniversary, wedding anniversary or the anniversary of your love, it is nice to have creative ideas to come out of the routine. A personalized gift, a surprise dinner or a gift delivery in the middle of the workday makes anyone feel very loved and happy.
The Valentine's day is around the corner and do you want to prepare a special menu to celebrate? I separated some easy recipes for Valentine's Day. Make even more romantic day preparing a delicious dish for your loved one.
Appetizer
Cheese fondue
The cheese fondue is made mainly in cold seasons. It is a typical Swiss plate. An unfailing accompaniment to a romantic evening. Try this recipe with a white or red wine.
Ingredients
1 clove garlic
2 cups of white wine
400g of grated Emmental cheese
400g of grated Gruyere cheese
1 teaspoon of potato starch or cornstarch
1 pinch of nutmeg
1 glass of brandy (20ml) (optional)
Preparation
Grate the cheese grater and the processor
Dissolve the potato starch or cornstarch in white wine and mix with brandy. Add nutmeg to this liquid. Pass the garlic on the sides and bottom of the pot.
Place the cheese and the liquid you have prepared in the pot and go mixing, always on low heat until the cheese is completely melted.
Continue stirring until the dough gets a smooth consistency, after the boil.
If it is very liquid, dissolve some cornstarch in a cup of water and add to the mixture.
Serve preferably with Italian bread, but you can use another bread that has a firm consistency to not fall apart when you dive into the cheese.
Soups
Seafood Soup
Ingredients
700 g of shrimp with shell
1 onion
2 cloves garlic
100g of margarine
2 tablespoons of seafood instant soup
Salt and spicy
150 g of clean clams without the shell
100 g of clean cockles without the shell
100 g of cleaned mussels without the shell
Cubes of toasted bread
Parsley or coriander
Preparation
Peel the shrimp, pour the shells and heads into a pan, add 1.5 liters of water, let it boil and simmer for 20 minutes.
Peel the onion and garlic, chop it very fine, pour into a saucepan, add the butter, let it brown and cook until onion is tender.
Pass 1 L of water that you cooked the shrimp shells at strainer, add the instant seafood soup, stir well, add to the pan with the onion and simmer. Test the salt, season with spicy to taste, add all the seafood and simmer over low heat for 5 minutes.
Remove from the heat and serve hot sprinkled with chopped parsley or coriander and toasted bread cubes.
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