femininity and glamorous

Wednesday, December 31, 2014

New Year Party Outfits Inspiration And Makeup

Vanessa Das Neves 12/31/2014 Fashion , 0 Comments

Hello sweeties,
Another end of the year, I hope all of you have been successful, and I hope that the year 2015 will be better for all of you. In the year-end is the time of reflection, and to make balance of our lives, the achieved goals, failure, and not fulfilled promises. But new year, new goals, new promises, new achievements, and all above this a lot of health. And I know some of you have a party, and want to be beautiful and elegant, or do not know what to wear (like me). So I prepared some outfits for you guys to get inspired. And hope you like it. Happy New Year for all of you

Makes for New Year's Eve: Get inspiration from the famous

1- Sandra Bullock
The actress bet on a burgundy coordinated with black smoky eyes .

2- The focus of Keira Knightley makeup is the powerful look. Well drawn eyebrows, black eyeliner, shadow gray and illuminating the eye, mark this makeup. But the eyelashes
make all the difference!

3- Eva Longoria, she blended shades of purple, black and graphite creating a audacious and elegant look in her eyes. The smoky also gives an air of sophistication and is perfect for
evening party.

4- The nude lips of Kim Kardashian makes an interesting contrast to the eyes well marked black. Combine with a rosy blush on the apples. Classic makeup and it goes well on all occasions.

5- In this makeup, Katy Perry applied the black pencil around the eye, much mascara and the effect was the same purposeful blurred. And is perfect for a post-New Year's Eve club.

Wednesday, December 24, 2014

Christmas cake: 5 recipes for your Christmas Dinner

Vanessa Das Neves 12/24/2014 Gastronomy , 0 Comments

Hello,
Christmas is a very special day, is a day of happiness, fellowship, love, forgiveness, benevolence, generosity, all above this is a day of family. Here's 5 cake recipes to make your Christmas dinner even sweeter. I hope you and your family enjoy it. I wish all of you a Merry Christmas

1- Delicious cake with red berries

Ingredients

10 Tablespoons of flour
3 tablespoons chocolate powder
1 teaspoon baking powder
5 eggs
10 Tablespoons of sugar
Breadcrumbs
2 cans of condensed milk
2 tablespoons butter
1 tablespoon of honey
1/4 Cup milk
3 boxes of fresh strawberries chopped (reserve some for garnish)
1 small box of raspberry
1 box of blueberries

Preparation

1. Prepare the cake batter: in a bowl, sift the flour, 1 tablespoon of chocolate and baking powder. Reserve.

2. Beat the egg whites and add the egg yolks, one by one, stirring constantly. Add the sugar gradually, and unplug the mixer.

3. With a fork, gently mix the sifted ingredients.

4. Put in a form of 22 cm in diameter, greased with butter and floured with the breadcrumbs. Bake in the oven, preheated to 200° C for 30 minutes or until a toothpick sticking it comes out dry.

5. Prepare the filling: in a saucepan, combine condensed milk, 2 tablespoons butter, 2 tablespoons powdered chocolate, honey and milk. Bring to simmer, stirring constantly until point of a creamy. Reserve.

6. Unmold the cake and cut across three discs.

7. Fill each disc with a generous layer of chocolate cream and above spread the berries.

8. Finally, cover with the remaining chocolate and garnish with the reserved fruit.

Tip: eat the cake the same day.

2- Strawberry cake and whipped cream

Ingredients

. 2 3/4 cups of wheat flour

. 2 1/2 cups sugar

. 1 teaspoon baking soda

. 3/4 cup of oil

. 10 eggs

. 4 cups milk

. 2 teaspoons vanilla extract

. 1/2 cup of corn starch

. 3 cups chopped strawberry

. 2 1/2 cups whipped cream

Preparation

1. In a bowl, sift the flour with 1/3 cup of sugar and baking soda.

2. In another bowl, mix the oil with 4 egg yolks until smooth.

3. Add 1 cup milk, 1 teaspoon vanilla essence and mix well.

4. Add the flour mixture gradually, stirring constantly, until the dough become smooth.

5. Heat the oven at medium temperature.

6. Beat 6 egg whites until frothy.

7. Add 1 2/3 cup of sugar and continue stirring until firm consistency.

8. Add the egg whites to the batter slowly, stirring constantly.

9. Divide the dough in two molds with 23 cm in diameter, greased and floured, and bake for 25 minutes or until a toothpick, stick to wood, he comes out dry and clean. Remove from the oven and leave to let them cool completely. Unmold.

10. Prepare the the filling: mix 6 egg yolks with corn starch and 1/2 Cup sugar until it get smooth.

11. In a saucepan, bring 3 cups of milk to the fire until it starts to boil. Add a little of the boiled milk to the yolks and mix well. Bring it to boil, stirring until thickened.

12. Remove from the heat and add the remaining vanilla.

13. Mix and let cool covered with plastic wrap. When cold, mix with 2 cups of crushed strawberries.

14. Cut the cake in two parts and in one dish lot layers of cake and filling.

15. Cut some strawberries in half and set aside. Cover the cake with the whipped cream and garnish with the reserved strawberries.

3- Nutella cake with strawberries

Ingredients

For the cake:
. 5 eggs

. 1, ½ cup sugar

. 100g of margarine

. 1 cup of milk

. 2 cups of wheat flour

. ½ cup of powdered chocolate

. 1 tablespoon of baking powder

Filling and topping:

. 1 cup of Nutella

. 2 box strawberries (300g)

. 1 cup sugar

. 500 ml of fresh cream

Preparation:

Make the cake: Using an electric mixer, beat the egg whites. Continue stirring, add the egg yolks one by one, sugar and margarine. Pour the milk gradually and continue stirring. Gently incorporate the flour, chocolate and sifted baking. Place in a pan of 22 cm diameter greased and floured. Bake in oven preheated to 200 ° C for about 40 minutes. Let cool, unmold and cut in two parts.

Filling and topping: With a fork and beat the Nutella. Wash strawberries, dry them, cut 200 g and reserve the rest. Using an electric mixer, beat the cream with sugar until to the point of whipped cream.

Assemble the cake: Cut the cake into three parts. In a rim-mount of cake,greased with oil and dusted with sugar, place the cake first disc, spread half of Nutella, a portion of whipped cream and distribute half sliced strawberries. Place the another piece of cake, and spread the remaining Nutella, a part of rest of whipped cream and chopped strawberries. Remove the rim, cover with remaining whipped cream and garnish with strawberries.

Tip: If you prefer, replace the whipped by marshmallow.

4- Alaska cake

Ingredients

. 6 eggs

. 1 cup (tea) sugar

. 3 tablespoons (soup) of orange juice

. 1/2 teaspoon (soup) orange zest

. 1/4 teaspoon (tsp) salt

. 1 teaspoon (tsp) baking powder

. 3/4 cup (tea) of wheat flour

. 2 tablespoons (soup) of rum

coverage:

. 2 cups (tea) ice cream

. 2 cups (tea) of chocolate ice cream

. 3 egg whites

. 6 tablespoons (soup) of sugar

Preparation

1. Prepare the cake: In a bowl, beat the egg yolks until thicken, gradually adding 1/2 cup of sugar.

2. Add the juice and orange zest and continue beating .

3. Sprinkle salt and baking powder over the egg whites and beat until to foam.

4. Add the remaining sugar gradually, beating until you get to sigh point. Add the mixture of egg whites egg yolks.

5. Sift 1/4 of the flour over the surface and mix gently. Repeat twice more with the remaining flour.

6. Spread a round shape without grease.

7. Bake at low temperature and bake until, pressing the surface with your finger, do not get brand. Drizzle the rum.

8. Prepare cover: Cover the cake with a vanilla ice cream layer and a chocolate ice cream layer.

9. Beat the egg whites. Add the sugar gradually and beat until a sigh.

10. Cover all the ice cream with the breath. With a spoon, give a decorative finish to sigh.

11. Take the freezer. Before serving, bake to golden brown. Serve immediately.

5- Plum cake and nuts

Ingredients

. 300 g of black plum pitted

. 2 cups (tea) and 2 tablespoons (soup) of sugar

. 3 eggs

. 1 tablespoon (soup) of margarine

. 1 cup (tea) and 4 tablespoons (soup) of milk

. 2 tablespoons (soup) of powdered chocolate

· 1 cup (tea) of wheat flour

· 1 tablespoon (soup) of baking powder

· 1 can of condensed milk

· 50 g chopped walnuts

· 300 g of fresh cream

Preparation

1. Prepare the cake: in a blender, beat 200g of pitted plums, sugar, eggs, margarine, 1 cup (tea) of milk and chocolate.

2. Transfer the mixture to a bowl, incorporate the flour and the baking .

3. Place in a greased round pan with margarine and bake in preheated oven at 200 ° C for 40 minutes.

4. Remove from oven, let cool and unmold.

5. Make the filling: in a pressure cooker, place the can of condensed milk and cover with water. Cook for 30 minutes after the start of pressure.

6. Turn off the heat and let the pan get cool completely.

7. Cut the plum and cook with the remaining milk until thoroughly soft.

8. Mix the sweet milk, 100 g of plums and walnuts.

9. Prepare the topping: Beat the cream with 2 tablespoons of sugar to give point of whipped cream.

10. Cut the cake in two parts, fill and top with whipped cream.

Tip: Let the cooked condensed milk get fully cool before opening.

Wednesday, December 17, 2014

Xmas Dinner Outfits Inspirations

Vanessa Das Neves 12/17/2014 Fashion , 0 Comments

Hello my sweeties,
Sorry for for disappearing, but I'm back and and I brought some outfits to get inspiration for this Christmas.Ready to rock it? I hope you like it. Kiss

Saturday, October 04, 2014

Chocolate Decadence

Vanessa Das Neves 10/04/2014 Gastronomy , 0 Comments

Hi my sweeties,
How about a cake recipe to brighten your weekend, I hope you like it. kisses
Que tal uma receita de doce para alegrar seu fim de semana. Eu espero que vocês gostem. Beijinhos

Ingredients

For the cake

1lb 2oz (500g) dark chocolate
11 tbsp unsalted butter, plus more for the pan
6 eggs
2 tbsp sugar
1 tbsp flour, plus more for the pan

For the raspberry coulis

lb 10oz (750g) raspberries, plus more to serve
2–3 tbsp confectioner's sugar

To serve

crème fraîche or whipped cream

Make the chocolate cake

Steps

Preheat the oven to 400°F (200°C). Butter and line a 9in (23cm) springform pan with parchment paper. Sprinkle in 2–3 tbsp flour, turn and shake to coat, then tap to remove excess. Coarsely pulse the chocolate in a food processor. Cut the butter into pieces, and put them in a large heatproof bowl with the chocolate. Set over a pan of hot, but not simmering, water. Stir until melted and smooth. Let cool, stirring occasionally.
Separate the eggs. Beat the egg yolks into a chocolate mixture with the wooden spoon, until evenly mixed. It is vital that the chocolate should be cool before you attempt this, or the eggs will cook and separate the mixture.
Put the egg whites in a scrupulously clean metal bowl, and beat with a whisk or electric mixer, until stiff. Add the sugar; continue whisking for about 20 seconds, until glossy, to make a light meringue.
Stir the flour into the chocolate mixture, then fold in one-third of the egg whites to lighten it. Fold in the remaining whisked egg whites in 2 batches. Transfer to the cake pan. Tap on the work surface to knock out any air bubbles. Bake for about 20 minutes, until crusty on top but soft in the center. Let cool completely in the pan, set on a wire rack. When cold, chill for 2 hours. Unmold and peel off the paper.

Prepare the raspberry coulis

Steps

Pick over the raspberries, washing them only if they are dirty. Put the raspberries in a food processor or blender. Pulse the raspberries in the machine until they are puréed. Add confectioner's sugar to taste. Purée again until the sugar is evenly blended.
Push the puréed raspberries through a sieve into a bowl to remove the seeds. Discard the seeds. If making in advance, wrap tightly, and store in the refrigerator, being sure to bring the coulis to room temperature before serving.

Finish the cake

Steps

Using a serrated knife, cut the cake into 8 wedges. Set 1 wedge in the center of each plate. Dipping the knife in hot water between slices makes it easy to cut neat wedges. Ladle a small pool of raspberry coulis on to each plate, near the tip of the wedge of cake.
If you like, dip the tip of a small knife into some heavy cream, and drizzle a curved line on the coulis. Pull the tip of the knife across the cream to make a feathered design. Decorate each plate with a few whole raspberries, and serve with crème fraîche or whipped cream.

Thursday, September 25, 2014

Today's inspiration for the work

Vanessa Das Neves 9/25/2014 Fashion , 0 Comments

Hello sweeties, tomorrow is Friday, and I prepared some outfit to you get inspiration for the work, I hope you like it. Kisses

Monday, September 22, 2014

Creamy White Chicken and Artichoke Lasagna

Vanessa Das Neves 9/22/2014 Gastronomy , 0 Comments

Hi my sweeties. today I hope you like the recipe, so enjoy it. kisses

Prep Time: 25 min

Total Time: 50 min

Makes/Yield: 12

Ingredients

2 cups shredded cooked chicken breasts
1 can (14 oz.) artichoke hearts (drained and chopped)
1 package (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA (divided)
0.5 cup KRAFT Grated Parmesan Cheese
0.5 cup chopped drained oil-packed sundried tomatoes
2 packages (8 oz. each) PHILADELPHIA Cream Cheese (softened)
1 cup milk
0.5 teaspoon garlic powder
0.25 cup tightly packed fresh basil (chopped and divided )
12 lasagna noodles (cooked)
Steps
1. Heat oven to 350°F.
2. Combine chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes. Beat cream cheese, milk and garlic powder with mixer until well blended; stir in 2 Tbsp. basil. Mix half with the chicken mixture.
3. Spread half the remaining cream cheese mixture onto bottom of 13x9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining noodles, cream cheese mixture and mozzarella; cover.
4. Bake 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve.
5. Notes
6. - Note: Spray the foil with cooking spray before using to cover the lasagna to help prevent the foil from sticking to the cheese on top of the lasagna. Serving suggestion: Serve with your favorite steamed vegetable. Shortcut: Purchasing a fully-cooked rotisserie chicken at the supermarket is a quick way to obtain cooked chicken for recipes. Check to make sure the chicken is hot, not just warm, when you purchase it. If you are not using the chicken immediately, cut it into pieces and store in tightly covered containers in the refrigerator for up to 3 days.

Saturday, September 20, 2014

Girls' night out inspiration

Vanessa Das Neves 9/20/2014 Fashion , 0 Comments

Hi sweeties, another weekend, so cool, I prepared some outfits to get inspiration, for those who want to go to the club, or who has an encounter with the boyfriend . So get inspired, and be pretty with style and elegance. kisses

Sunday, September 14, 2014

Teriyaki Beef Bowl‏

Vanessa Das Neves 9/14/2014 Gastronomy , 0 Comments

Hi sweeties,
Today i will teach you how to do teriyaki beef bowl. This recipe is very delicious and low fat. I hope you like it,. Bon appetite

Ingredients

1 cup long-grain white rice, uncooked
3/4 pound boneless beef sirloin steak, cut into thin slices
1/3 cup La Choy Teriyaki Marinade & Sauce
1 tablespoon Pure Wesson Vegetable Oil
3 cups frozen broccoli florets, thawed
1 can (14.5 oz each) Hunt's Whole Peeled Plum Tomatoes, drained, coarsely chopped
1 can (8 oz each) La Choy Sliced Water Chestnuts, drained

Steps

Cook rice according to package directions. Meanwhile, combine steak and teriyaki marinade in small bowl; let stand 5 minutes to marinate.
Heat oil in large skillet or wok over medium-high heat. Add steak with marinade; cook and stir 2 minutes or until browned. Add broccoli; mix well. Cook 5 minutes or until crisp-tender, stirring frequently. Stir in drained tomatoes and water chestnuts; cook 2 minutes or until hot, stirring frequently.
Divide rice between 4 serving bowls; top with steak mixture.

Notes

Hot cooked noodles could be served in place of rice for a variation.

Saturday, September 13, 2014

Today's inspiration

Vanessa Das Neves 9/13/2014 Fashion , 0 Comments

Hi sweeties, weekend is coming, so cool, for who want to go to that party which you were waiting all week,see some outfit to inspire for this weekend.
Ola docinhos. fim de semana está chegando, que legal, para quem quer ir para aquela festa que esperou a semana inteira, eu preparei alguns looks para se inspirar e arrasar com estilo e elegância. Beijinhos

Wednesday, September 10, 2014

Cute outfits to inspire

Vanessa Das Neves 9/10/2014 Fashion , 0 Comments

Ola meus docinhos, as vezes nós mulheres podemos ter um closet lotado de roupa e não sabemos como combinar as peças. Por isso vou mostrar diversos looks para voçe se insperar e arrasar, sempre com estilo e elegancia. beijos meus amores
Hello my sweeties, sometimes we women, we can have a closet full of clothes and sometimes we do not know how to combine it. So I will show different outfits to inspire , with style and elegance. kisses

Monday, September 08, 2014

Chicken and Beer Stew

Vanessa Das Neves 9/08/2014 Gastronomy , 0 Comments

Hi sweeties, Sunday is a good day to lunch with your family. So this is the recipe today. Bon appetite

Prep Time: 25 min

Difficulty: Complex

Ingredients

1 chicken, weighing about 3 1/2lb (1.6kg)
salt and pepper
2 tbsp butter
2 tbsp vegetable oil
1lb 10oz (750g) onions, thinly sliced
1/2 cup all-purpose flour
3–4 tbsp Cognac
1lb 2oz (500g) mushrooms, quartered
1 bouquet garni, made with 5–6 parsley stalks, 2–3 thyme sprigs, and 1 bay leaf
2 tsp juniper berries, gently crushed
2 1/2 cups beer
4 tbsp heavy cream
leaves from 1 small bunch of parsley, finely chopped

Cut up the chicken

Steps

With a sharp knife, cut down between one leg joint and the body. Twist the leg sharply outward to break the joint, then cut through it and pull the leg from the body. Repeat for the other leg.
Cut closely along both sides of the breastbone to loosen the meat, then split the breastbone. Turn the bird over on to its breast and cut along one side of the backbone. The bird is now divided in half.
Cut the backbone and rib bones in one piece from the breast half where they are still attached, leaving the wing joints attached to the breast.
Cut each breast in half diagonally so a portion of breast meat is included with the wing. Cut each leg in half through the joint between thigh and drumstick. Cut off any sharp bones.

Cook the stew

Steps

Season the chicken pieces. Heat the butter and oil in a casserole dish until foaming, and add the chicken, skin-side down. Brown them for about 5 minutes. Turn and brown the other side. Transfer the chicken to a plate.
Add the onions and cook, stirring occasionally, for 10–15 minutes, until soft and well browned. Sprinkle with the flour and cook, stirring, for 1–2 minutes, until the flour is just lightly browned. Return the chicken to the pan in a single layer.
Add the Cognac. Standing back, ignite the alcohol with a lighted match. Baste the chicken with the Cognac until the flames subside; it should take 20–30 seconds.
Add the mushrooms, bouquet garni, and crushed juniper berries. Pour in the beer, bring to a boil, cover and simmer for 40–50 minutes, until the chicken is tender when pierced and the juices run clear.
Discard the bouquet garni and skim off excess fat from the surface with a large metal spoon. Stir in the cream and bring back just to a boil. Taste for seasoning and adjust if needed, then sprinkle with the parsley.

Sunday, September 07, 2014

Four Seasons Pizza

Vanessa Das Neves 9/07/2014 Gastronomy , 0 Comments

Hi sweeties, for you who do not want to dine out today, I'll show a very easy recipe, and very delicious for the lunch or dinner.

Prep Time: 40 min

Difficulty: Easy

Ingredients

2 3/4 cups bread flour
3 tsp dried yeast
1/2 tsp salt
2 tbsp extra virgin olive oil, plus extra for greasing

For the tomato sauce

2 tbsp unsalted butter
2 shallots, finely chopped
1 tbsp olive oil
1 bay leaf
3 garlic cloves, crushed
2 1/4lb (1kg) ripe plum tomatoes, seeded and chopped
2 tbsp tomato paste
1 tbsp sugar
sea salt
freshly ground black pepper
pinch of chili flakes (optional)

For the toppings

6oz (175g) mozzarella, thinly sliced
4oz (115g) mushrooms, thinly sliced
2 tbsp extra virgin olive oil
2 roasted red peppers, thinly sliced
8 anchovy fillets, halved lengthwise
4oz (115g) pepperoni, thinly sliced
2 tbsp capers
8 artichoke hearts, halved
12 black olives

Steps

Put the flour in a mixing bowl and stir in the yeast and salt.
Add the olive oil and 1 1/2 cups lukewarm water, then mix to a dough.
Knead on a floured surface for 10 minutes, or until the dough is smooth and elastic.
Roll the dough into a ball and place in an oiled bowl covered with oiled plastic wrap.
Leave in a warm place for 1–1 1/2 hours, until doubled; or store in the refrigerator overnight.
For the sauce, put a saucepan over low heat. Add the butter, shallots, oil, bay leaf, and garlic.
Stir, cover, and cook the ingredients together for 5–6 minutes, stirring occasionally.
Add the tomatoes, tomato paste, and sugar. Cook for 5 minutes, stirring.
Now pour in 1 cup water, bring to a boil, and reduce the heat to a simmer.
Cook for 30 minutes, stirring, until reduced to a thick sauce. Season to taste.
Using a wooden spoon, press the sauce through a sieve. Cover and chill until needed.
To bake, preheat the oven to 400°F (200°C). Transfer the dough to a lightly floured surface.
Knead lightly, divide into 4, and roll or press out into 9in (23cm) rounds.
Grease 4 baking sheets and carefully transfer a pizza base on to each.
Spread the sauce over the bases, leaving a 3/4in (2cm) border around the edge of each.
Place any leftover sauce in a small freezer-safe container and freeze for later use.
Top the pizzas with mozzarella, dividing it equally between the bases.
Arrange the mushroom slices on a quarter of each pizza and brush with the olive oil.
Pile the roasted pepper slices on another quarter with the anchovy fillets on top.
Use pepperoni and capers for the third and artichokes and olives for the fourth quarter.
Bake in the top of the oven, 2 at a time, for 20 minutes, or until golden brown. Serve hot.

Sunday, July 13, 2014

Movies to watch with your boyfriend

Vanessa Das Neves 7/13/2014 LoveandSex , 0 Comments

Hello my sweet,
Nothing better than a weekend after a long week of work and stress, for who just wants to stay at home next to your girl / boyfriend watching a movie ,I have listed the best movies to watch with your girl / boyfriend, so prepares popcorn and choose one . I hope you enjoy it

1- A walk to remember
2- A lot like love
3- What happens in Vegas
4- Friends with benefits
5- Killers/ Kiss & Kill
6- Just go with it
7- Just friend
8- No Strings attached
9- New york, I love you
10- The Rebound
11- 50 First Dates
12- Along Came Polly
13- The Break-Up
14- To Rome with Love
15- The Proposal
16- Life as We Know It
17- Silver Linings Playbook
18- Just Like Heaven
19- Shallow Hal

Friday, July 11, 2014

10 tips to have a hair to envy

Vanessa Das Neves 7/11/2014 Beauty , Hair 0 Comments

Hello my sweeties,
Today I will talk about my favorite subject, ''Hair''.
The society imposes us that to have a perfect hair is necessary to go on salon and spend a lot of money. The salon is important to have a beautiful hair, ''yes it is''.
But not all Woman can afford to go to the salon, sometimes they do not have money or time to go to the salon. But do not worry because you can have your hair dream even at home, just follow these tips I'll give that you will have a hair to make envy. I hope you enjoy it.

1- Have a perfect wash
It may seem weird, but it worth apply conditioner on the tips before entering the bathroom. This prevents to the shampoo drying out the hair, since the time required to wash the scalp is greater than the hair tips. The cream avoid wear it.
2- Avoid washing your hair with hot water
"Hot water could damage or dry your hair because it takes away all the oil from the scalp". Furthermore, the high temperature also worsens the called frizz

3- Activate the hair brightness
A great trick for your hair reflect light is to make the last rinse with cold water. It helps to close the cuticle of the hair, and, therefore, leaves it even brighter.
4- Beautiful hair as in SALON
Do you know the secret of washing the hair salon? Massage. Professionals wash your hair calmly enough, because besides removing all dirt and grease, and stimulate circulation in the scalp, increasing the number of nutrients that go into the cells.

5- Rinse very well the hair

Do not leave residue of conditioner in the strands. Instead of moisturizing, leave an heavy appearance. Take the test: after the last rinse, twist the hair - if the hand slide easily, soak them again until you feel the texture of them.

6- Diet leaves your hair strong,soft and shiny

Do you know that your diet is also responsible for the strength of your hair? "Gives preference to dark green vegetables, eggs and foods with vitamin A and C, such as carrots, liver, orange and tangerine". Lean meats, banana, almond and tomato also leave the hair softer. Eight glasses of water a day will also help. The fish, milk and dairy products - for having calcium - leave the hair shiny.

7- Massage the hair carefully

With cream on the palms, rub well the hair from top to bottom. This movement is known as "gloving" and causes the product to reach best the hair. " It allows the fibers to realign and reposition the cuticle. On this way, we obtain a perfect result".

8- Tricks to say goodbye to frizz

Natural appearance: passing the flat iron in the ends, turn the unit out or inside. This prevents them from getting spiky.

No frizz: have curly hair? Use diffuser coupled to the dryer.

No hands: nothing to rub hand in your hair. To end up with frizz hair, use silicone-based cream.

To end the brush or flat iron, turn the cold blast of air from the dryer to finish the electricity.

9- TIPS FOR OILY HAIR

Has a brilliant recipe to give more brightness without increasing oiliness: Dilute two tablespoons (soup) of apple cider vinegar in a quart of water. If you want, ping two drops of the perfume of your choice into the mix. Use the mixture on the hair along with the water of the last rinse. To further control the oiliness, not consume fatty foods.

10-The right dye for your hair

Depending on the color of your skin, some shades should not be used. For example the black women like me, do not combine with white blond, they should choose reddish tones. Descendants of Arabs who have more greenish color, do not look good with gold tone. Eastern and crossbred can not use gray colors - is better to opt for brown.The white women are free to choose all colors.

Wednesday, July 09, 2014

Discovering Taiwan

Vanessa Das Neves 7/09/2014 My Holidays , 0 Comments

Hi guys, As I live in Taiwan I will enjoy talking about Taiwan, is a state in The East Asia. I live in Taiwan about two years, is a good and calm country, the people here are a little bit reserved. From my experience, I can say that is a good country to live in, although I am still trying to become accustomed to things here. Taiwan has so many beautiful places to visit such as museums, temples, water parks, etc.. here have many night markets that you can find many good things like clothes, shoes, bags and accessories at a good price and very cheap, there has also so many varieties of food. The Taipei Metro service is very convenient, very safe and very clean. If you want to come but are worried because you do not like Chinese or Taiwanese food do not worry, In Taiwan has so many kinds of restaurants as Italian, American, Portuguese, Mexican, Brazilian, etc. ..I'll tell the most important place to visit in Taiwan. And if you want to come to Taiwan just pack up the luggage and I wait for you here. Bon voyage