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Hello girls, is everyone well served? Today I'm gonna to share you two amazing recipes.
I found this recipe in a on the internet, immediately I was dying to do because it seemed very easy and I had all the ingredients at home.
The cake is a delight, in the middle is very creamy. Mine stayed thin because I used a very big mold, but you can put in a smaller mold. I made this recipe for my family on my vacation, actually I liked the most cornmeal cake.
In general, cornmeal is simpler than you think! Just beat all ingredients in a blender and hit the point in time to bake. Once ready, the sweet can be served for the whole family or even sold. I hope you like it. Happy Halloween.
Cornmeal Cake
INGREDIENTS
4 eggs
4 cups of milk
3 cups of sugar
2 tablespoons of flour
1 cup and a half of corn meal
2 tablespoons of margarine
100 g of grated Parmesan cheese
1 teaspoon of baking powder
Preparation:
In a blender beat the milk, eggs, butter and sugar. In a container, put the parmesan cheese, cornmeal and wheat flour. Add the liquid that is in the blender. Mix until smooth. Mix the yeast at the end. Pour the mixture into a greased with cornmeal mold. Bake in oven preheated to 150 ° C for about 30 minutes.
Chocolate Cake
INGREDIENTS
Dough
1 cup of oil
1 cup of water
4 eggs
2 cups of sugar
2 cups of wheat flour
1 cup of powdered chocolate
1 teaspoon of baking powder
Chocolate creamy
3 cups of sweetened condensed milk
8 tablespoons of powdered chocolate
2 tablespoons of butter
1 ½ cup of sour cream
Marshmallow
2 egg whites
1 1/2 cups of sugar
½ cup of water
Additional
Chocolate chips
chocolate sprinkles
Chocolate sticks
Preparation:
Dough
Beat the eggs, water and oil in the mixer. In a container, place all dry ingredients, flour, sugar and chocolate, the add the mixture and whisk. Finally, add the yeast. Place dough in a greased and floured form without hole. Bake in preheated medium oven for about 30 minutes.
Chocolate creamy
In a saucepan, place the condensed milk, chocolate and butter. Cook over low heat, stirring frequently until become a creamy. Turn off and add the cream. Let cool.
Marshmallow
In a saucepan, bring the water and sugar, make a syrup. Beat the egg whites. Add the syrup in the whipped egg white and beat until warm.
Assembly
Cut the cake, fill with chocolate cream, put the other part of the cake and top with marshmallow. Decorate with chocolate chips, cookies or candies or as you like.
I found this recipe in a on the internet, immediately I was dying to do because it seemed very easy and I had all the ingredients at home.
The cake is a delight, in the middle is very creamy. Mine stayed thin because I used a very big mold, but you can put in a smaller mold. I made this recipe for my family on my vacation, actually I liked the most cornmeal cake.
In general, cornmeal is simpler than you think! Just beat all ingredients in a blender and hit the point in time to bake. Once ready, the sweet can be served for the whole family or even sold. I hope you like it. Happy Halloween.
Cornmeal Cake
INGREDIENTS
4 eggs
4 cups of milk
3 cups of sugar
2 tablespoons of flour
1 cup and a half of corn meal
2 tablespoons of margarine
100 g of grated Parmesan cheese
1 teaspoon of baking powder
Preparation:
In a blender beat the milk, eggs, butter and sugar. In a container, put the parmesan cheese, cornmeal and wheat flour. Add the liquid that is in the blender. Mix until smooth. Mix the yeast at the end. Pour the mixture into a greased with cornmeal mold. Bake in oven preheated to 150 ° C for about 30 minutes.
Chocolate Cake
INGREDIENTS
Dough
1 cup of oil
1 cup of water
4 eggs
2 cups of sugar
2 cups of wheat flour
1 cup of powdered chocolate
1 teaspoon of baking powder
Chocolate creamy
3 cups of sweetened condensed milk
8 tablespoons of powdered chocolate
2 tablespoons of butter
1 ½ cup of sour cream
Marshmallow
2 egg whites
1 1/2 cups of sugar
½ cup of water
Additional
Chocolate chips
chocolate sprinkles
Chocolate sticks
Preparation:
Dough
Beat the eggs, water and oil in the mixer. In a container, place all dry ingredients, flour, sugar and chocolate, the add the mixture and whisk. Finally, add the yeast. Place dough in a greased and floured form without hole. Bake in preheated medium oven for about 30 minutes.
Chocolate creamy
In a saucepan, place the condensed milk, chocolate and butter. Cook over low heat, stirring frequently until become a creamy. Turn off and add the cream. Let cool.
Marshmallow
In a saucepan, bring the water and sugar, make a syrup. Beat the egg whites. Add the syrup in the whipped egg white and beat until warm.
Assembly
Cut the cake, fill with chocolate cream, put the other part of the cake and top with marshmallow. Decorate with chocolate chips, cookies or candies or as you like.
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