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Hello girls,
Often we threw away in the trash things that could be reused or have extended duration thanks to some super simple measures.
Do you know those Grandma's tricks, which are usually extremely simple, but that make all the difference? Here are some of them, that will certainly help you to avoid waste in the kitchen.
- Cover the cut of the cake with slices of bread
After cutting the cake, put slices of bread in cut place and use a skewer to hold the breads, take to the refrigerator bread will dry and harden, but the cake will continue cuddly.
- Pierce the lemon peel to get a little juice
For recipes that only require a little lemon juice, pierce the shell with a toothpick and gently squeeze out until get the required amount. Then cover the hole with a piece of tape and store the lemon in the refrigerator for later use.
- Reuse packaging
In this example, the cheese was cut and eaten. The piece of packaging that would go to waste can be reused to cover the rest of cheese.
- Add oil, vinegar, herbs and spices in the mayonnaise rest
So you will avoid waste and still have a bunch of creamy for salad and the pot can be recycled.
- Store the garlic and onion in paper bags
Help keep them fresh for much longer.
- Store the avocado with half onion
This prevents the avocado turns brown. A few drops of apple cider vinegar can also ward off brown spots.
- Add warm or hot milk in Nutella pot and shake well
And you'll have hot chocolate instantly!
- Keep the pineapple upside down
This speeds up the ripening process. Just make sure to boot upper leaves.
- Wrap celery in aluminum foil
This will keep you any longer; and the tip is for broccoli as well.
- Make ice cubes with herbs
Fresh herbs spoil quickly. Chop and mix with melted butter or olive oil, then pour into ice cube trays to preserve the perfect portions for future meals.
- Add the coffee grounds in the land of flowerpot
Coffee grounds contain nutrients required by plants such as roses, hydrangeas, blueberries, raspberries, strawberries and tomatoes.
- Heat the pizza in the pan
The oil will leave the crispy pizza again.
- Replant herbs and stumps rests, e.g.
Some kinds of vegetables, herbs and even some fruits that grow from planted pieces.
- Use this type of packaging to keep food fresh
Practical, no?
- Wrap the banana crowns with plastic wrap
This will keep it over 3 or 4 days beyond the usual.
- Rub vegetable oil on egg shells
Do this before storing them in the refrigerator and you will keep them fresh for three to four weeks.
Often we threw away in the trash things that could be reused or have extended duration thanks to some super simple measures.
Do you know those Grandma's tricks, which are usually extremely simple, but that make all the difference? Here are some of them, that will certainly help you to avoid waste in the kitchen.
- Cover the cut of the cake with slices of bread
After cutting the cake, put slices of bread in cut place and use a skewer to hold the breads, take to the refrigerator bread will dry and harden, but the cake will continue cuddly.
- Pierce the lemon peel to get a little juice
For recipes that only require a little lemon juice, pierce the shell with a toothpick and gently squeeze out until get the required amount. Then cover the hole with a piece of tape and store the lemon in the refrigerator for later use.
- Reuse packaging
In this example, the cheese was cut and eaten. The piece of packaging that would go to waste can be reused to cover the rest of cheese.
- Add oil, vinegar, herbs and spices in the mayonnaise rest
So you will avoid waste and still have a bunch of creamy for salad and the pot can be recycled.
- Store the garlic and onion in paper bags
Help keep them fresh for much longer.
- Store the avocado with half onion
This prevents the avocado turns brown. A few drops of apple cider vinegar can also ward off brown spots.
- Add warm or hot milk in Nutella pot and shake well
And you'll have hot chocolate instantly!
- Keep the pineapple upside down
This speeds up the ripening process. Just make sure to boot upper leaves.
- Wrap celery in aluminum foil
This will keep you any longer; and the tip is for broccoli as well.
- Make ice cubes with herbs
Fresh herbs spoil quickly. Chop and mix with melted butter or olive oil, then pour into ice cube trays to preserve the perfect portions for future meals.
- Add the coffee grounds in the land of flowerpot
Coffee grounds contain nutrients required by plants such as roses, hydrangeas, blueberries, raspberries, strawberries and tomatoes.
- Heat the pizza in the pan
The oil will leave the crispy pizza again.
- Replant herbs and stumps rests, e.g.
Some kinds of vegetables, herbs and even some fruits that grow from planted pieces.
- Use this type of packaging to keep food fresh
Practical, no?
- Wrap the banana crowns with plastic wrap
This will keep it over 3 or 4 days beyond the usual.
- Rub vegetable oil on egg shells
Do this before storing them in the refrigerator and you will keep them fresh for three to four weeks.
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