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Hello, girls! How are you doing?
The pasta is part of the family lunch, dinner with friends and also daily dish. The pasta is one of the fastest, practical and easy dishes to do at home, I especially love pasta is one of my favorite dishes. But what really makes the difference in this dish is the chosen sauce.
Pasta with shrimp and herbs
Ingredients
1/2 kg of shrimp
1/2 teaspoon of black pepper
1 spoon of fine herbs
1/2 package of Spaghetti (250g)
5 tablespoons of extra virgin olive oil
5 cloves of garlic (minced)
salt
3 tablespoons of chopped parsley
Preparation
In a bowl, season the shrimp with salt, pepper and herbs and set aside.
Cook the pasta according to package directions.
Drain and add a little oil mix and set aside.
Meanwhile, in a medium saucepan, brown the garlic over medium heat and, then, add the previously seasoned shrimp.
Cook gently, without letting the shrimp harden and, finally, the salt.
Add pasta, involves the stew and serve in individual portions.
To decorate, use parsley.
Spaghetti with shrimp tomato sauce
Ingredients
500g of spaghetti
½ onion, chopped
2 cloves of garlic, minced
1teaspoon of oregano
100ml olive oil
1 tbsp of butter
500g cooked peeled prawns
6 tomatoes (cooked, chopped and peeled)
Salt to taste
Preparation
Put the pasta to cook in a pan with water only.
In a saucepan add olive oil and saute the garlic.
Then place the chopped onion and sauté until brown.
Then, add the butter, let it melt.
Add the tomatoes.
Let it cook for about 15 minutes over high heat.
Then place the oregano and add the salt (be careful to not put too much).
Finally, add the prawns and cook for another 5 minutes.
Assembly
Drain the spaghetti cooked al dente.
Place in a pan with sauce (can be the same that was used to make the sauce), cook for 2 minutes over low heat.
Place the dish of your choice.
Serve.
Bon Appetit!
♥♥♥♥ XOXO ♥♥♥♥
The pasta is part of the family lunch, dinner with friends and also daily dish. The pasta is one of the fastest, practical and easy dishes to do at home, I especially love pasta is one of my favorite dishes. But what really makes the difference in this dish is the chosen sauce.
Pasta with shrimp and herbs
Ingredients
1/2 kg of shrimp
1/2 teaspoon of black pepper
1 spoon of fine herbs
1/2 package of Spaghetti (250g)
5 tablespoons of extra virgin olive oil
5 cloves of garlic (minced)
salt
3 tablespoons of chopped parsley
 |
| Image: thisfitsme |
Preparation
In a bowl, season the shrimp with salt, pepper and herbs and set aside.
Cook the pasta according to package directions.
Drain and add a little oil mix and set aside.
Meanwhile, in a medium saucepan, brown the garlic over medium heat and, then, add the previously seasoned shrimp.
Cook gently, without letting the shrimp harden and, finally, the salt.
Add pasta, involves the stew and serve in individual portions.
To decorate, use parsley.
Spaghetti with shrimp tomato sauce
Ingredients
500g of spaghetti
½ onion, chopped
2 cloves of garlic, minced
1teaspoon of oregano
100ml olive oil
1 tbsp of butter
500g cooked peeled prawns
6 tomatoes (cooked, chopped and peeled)
Salt to taste
 |
| Image: Yelp |
Preparation
Put the pasta to cook in a pan with water only.
In a saucepan add olive oil and saute the garlic.
Then place the chopped onion and sauté until brown.
Then, add the butter, let it melt.
Add the tomatoes.
Let it cook for about 15 minutes over high heat.
Then place the oregano and add the salt (be careful to not put too much).
Finally, add the prawns and cook for another 5 minutes.
Assembly
Drain the spaghetti cooked al dente.
Place in a pan with sauce (can be the same that was used to make the sauce), cook for 2 minutes over low heat.
Place the dish of your choice.
Serve.
Bon Appetit!
♥♥♥♥ XOXO ♥♥♥♥
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